Bobby’s South Bay Italian

From Owner, Bobby Eskowitz: I went to Le Cordon Bleu Culinary school, and was a chef at Spago in Beverly Hills for 6 years. I left Spago to open Manhattan Pizzeria 11 years ago and still own it to this day.

Bobby’s…so, this is my dream Italian Restaurant. I’ve always dreamed about it since I was a little boy in Brooklyn, New York. Now, we’re doing some of the best Italian Food on the West Coast!

The interior dining room took 2 months to build and is a perfect backdrop for the type of authentic New York Italian Food Chef Vito is making.

Please bring your family and come and enjoy yourselves….


We don't send one often,  but when we do you'll want it